Wilkinsons DID supply completed swords to outfitters, tailors etc etc but
NEVER sword parts such as blades. Replacement scabbard obviously YES but
no components. Change over hilts YES but
not separate Hilts.
It was basically a complete sword or nothing.
The Proof marks used by Wilkinson were:
BEST PROVED @ £3-15-0 (HW in slug)
PROVED - OUTFITTER'S QUALITY @ £2-2-0
The OUTFITTERS QUALITY which were used for colonial contract swords as well as Outfitters who wouldn't pay the BEST PROOF price used a variety of slugs including
PROVED over a Crown -
PROVED over a Fleur de Lys
PROVED T
The Crown, Fleurs de Lys and T were in common use, the earliest being the Fleur de Lys (circa 1860's) followed by the Crown (circa 1880's) and the T (which stood for Tested rather than proved) in the 1870 period.
In Observations on Swords from the 1870’s Wilkinson warned about other copying his proof marks. They also wanted to differentiate between their BEST PROOF and the others blades and came up with these designs. Immediately the other makers started using them, so Wilkinsons thought up another etc but by the early 20th century Wilkinsons just etched a fancy W in the double triangle on OUTFITTERS QUALITY sword so saving the cost of milling the hole for the proof slug.
Here are two lists of retailers supplied, one from an Index page and the other from the etching plates.
The Name of the retailer would usually be on one side and Wilkinson Sword logo on the other and Wilkinson Number on the back of the blade for BEST PROOF swords which also had the HW proof slug.
For OUTFITTERS swords, the name of the retailer would appear with Wilkinson Logo, maybe a sword number on the back of the blade (Sometimes this may be the retailers order number as one finds with Hawkes swords etc) and one of the ordinary pattern proof slugs, depending on the date of the sword (see above) or after about 1910, just a W etched within the double triangle.
NOTE- This list is NOT exhaustive and there are others
NOW-listed below in Word document. The names range in date from the 1870's onward and I apologise for any repetition with these two lists below
Robert
