My wife sold cutco right after high school, of course she was my girlfriend then. We still have the set she used to show during her sales pitch. It would appear that the greatest enemy of these knives is time. they will appear indestructuble for 10 years or so (except on the edge, that is quicker) but then the dishwasher and other kitchen things will catch up with them. The indesrtictable handles are now a little lack luster in appearence but there are no cracks or loosening.
I think I remember hearing during the sales pitch that the steel is some relative of the A series. Whatever it is, it doesn't rust. But it holds and edge like most stainless of the period. The only thing that keeps these things cutting is that silly "double D" or what ever they call it, serrated edge. Heck even a dull rip saw will still tear and fray its way through things.
All in all I would say that Cutco came a lot closer to living up to the Ginsu claims than any other kitchen knife I have played with. But for the price I think I could find ones that would work better without all the hype and gimmics.
The one really big let down was the Cutco scissors. If you had to sit through the agonizing sales pitch you may have saw the penny cut tino a corkscrew with those big shiny scissors. OOOH very impressive. the knives we still have but I managed to trash those scissors in about a months time. And I mean completely trash! But a pair of $3, heavy plastic framed scissors from the local hardware performs the same chores just fine.
All in all I think too much hype for the price. But thanks for the walk down memory lane. Back then I was compensated for having to sit through all of the practice sales pitches, and not with knives...

Though we did eventually have three children
